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Mocha Velvet Mousse
$14.00 Card Processing FeeSWEET TOOTH
Mocha Velvet Mousse $14
Decadent flourless chocolate and hazelnut mousse wrapped in a bold coffee glaze. Served with airy spirulina mascarpone, tender poached tropical fruits, light avocado sponge, and a vibrant berry chia drizzle for a luscious finish. -
Mush & Spinach Omelette
$18.00 Card Processing FeeBREAKFAST & BRUNCH till 11am
Mush & Spinach Omelette – 18
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Crostoli (GF)
$5.00 Card Processing FeeA classic Italian treat made gluten-free! Light, crispy, and delicately fried to a golden finish, then dusted with a sprinkle of icing sugar. Perfectly airy and irresistibly delicious, ideal for anyone avoiding gluten but craving a sweet, traditional indulgence.
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Crème Brûlée French Toast
$18.00 Card Processing FeeBREAKFAST & BRUNCH till 11am
Crème Brûlée French Toast – 18
Golden, caramelized French toast topped with brûléed bananas and fresh berries, served with luscious mascarpone and a drizzle of rich maple syrup. A decadent breakfast treat you won’t forget. -
Ham & Gruyère Omelette (gf)
$19.00 Card Processing FeeBREAKFAST & BRUNCH till 11am
Ham & Gruyère Omelette (gf) – $19
Classic three-egg omelette filled with savory ham and melted Gruyère cheese for a rich, satisfying bite. -
Casa Rustica
$26.00 Card Processing FeeBREAKFAST & BRUNCH till 11am
Casa Rustica $26 (GFO)
A hearty medley of tomato and five-bean concasse, spicy chorizo, nduja-infused peperonata, and vibrant salsa verde. Served with rustic pane di casa and two perfectly poached 82°C eggs for a comforting, flavourful start to your day.
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Free Range Eggs “Your Way” (gf)
$15.00 Card Processing FeeBREAKFAST & BRUNCH till 11am
Free Range Eggs “Your Way” – 15 (gf)
Two eggs cooked to your preference: scrambled, sunny-side up, or 82°C poached. Served with daily fresh bread, sherry broccolini, confit tomatoes, and pecorino.
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Bacon & Egg Roll
$12.00 Card Processing FeeBREAKFAST & BRUNCH till 11am
Bacon & Egg Roll with Carolina Tomato Coulis (GFO) – $12
Crispy streaky maple bacon and a perfectly cooked egg nestled in a fresh roll, topped with rich Carolina tomato coulis for a flavourful kick.