Rose Lychee Delight
$15.00 Card Processing Fee
SWEET TOOTH
Rose Lychee Delight $15
Light vanilla sponge layered with fragrant lychee rose cream, adorned with delicate rose petals and a vibrant chia berry coulis. Finished with a crisp crumbled pavlova for a perfect balance of textures.
SWEET TOOTH
Rose Lychee Delight $15
Light vanilla sponge layered with fragrant lychee rose cream, adorned with delicate rose petals and a vibrant chia berry coulis. Finished with a crisp crumbled pavlova for a perfect balance of textures.
Related products
-
-
Smashed Avo
$16.00 Card Processing FeeBREAKFAST & BRUNCH till 11am
Native Smashed Avo – 16 (gf) (vf)
Creamy smashed avocado served with toast, feta, fresh tomato, fennel arugula, olive beetroot hummus, and a sprinkle of spirulina dust.Add two 82°C poached eggs or Ahuanwazi chili scrambled eggs for 4.
-
Ham & Gruyère Omelette (gf)
$19.00 Card Processing FeeBREAKFAST & BRUNCH till 11am
Ham & Gruyère Omelette (gf) – $19
Classic three-egg omelette filled with savory ham and melted Gruyère cheese for a rich, satisfying bite. -
Three (3) Egg Omelette (gf)
$17.00 Card Processing FeeBREAKFAST & BRUNCH till 11am
Three Egg Omelette – 17 (gf)
Fluffy three-egg omelette cooked to perfection, served plain or with your choice of fillings. -
Poke Bowl
$21.00 Card Processing FeeBREAKFAST & BRUNCH till 11am
Vibrant Poke Bowl – $21 (vf, gf)
A nourishing bowl of manoomi rice, creamy avocado, crunchy nashi red cabbage slaw, wakame, edamame, and sweet corn. Finished with pickled ginger, toasted sesame, crispy fried onions, and a zesty wasabi kewpie & shoyu lime maple dressing—packed with flavour and wholesome goodness.
-
-
Eggs Soldiers
$10.00 Card Processing FeeFOR KIDS / BREAKFAST & BRUNCH till 11am
Egg Soldiers – $10
Soft-boiled eggs with perfectly toasted fingers for dipping — a classic kids’ delight!
-
Crème Brûlée French Toast
$18.00 Card Processing FeeBREAKFAST & BRUNCH till 11am
Crème Brûlée French Toast – 18
Golden, caramelized French toast topped with brûléed bananas and fresh berries, served with luscious mascarpone and a drizzle of rich maple syrup. A decadent breakfast treat you won’t forget.