Crème Brûlée French Toast
$18.00 Card Processing Fee
BREAKFAST & BRUNCH till 11am
Crème Brûlée French Toast – 18
Golden, caramelized French toast topped with brûléed bananas and fresh berries, served with luscious mascarpone and a drizzle of rich maple syrup. A decadent breakfast treat you won’t forget.
BREAKFAST & BRUNCH till 11am
Crème Brûlée French Toast – 18
Golden, caramelized French toast topped with brûléed bananas and fresh berries, served with luscious mascarpone and a drizzle of rich maple syrup. A decadent breakfast treat you won’t forget.
Related products
-
-
Mush & Spinach Omelette
$18.00 Card Processing FeeBREAKFAST & BRUNCH till 11am
Mush & Spinach Omelette – 18
-
Eggs Soldiers
$10.00 Card Processing FeeFOR KIDS / BREAKFAST & BRUNCH till 11am
Egg Soldiers – $10
Soft-boiled eggs with perfectly toasted fingers for dipping — a classic kids’ delight!
-
Three (3) Egg Omelette (gf)
$17.00 Card Processing FeeBREAKFAST & BRUNCH till 11am
Three Egg Omelette – 17 (gf)
Fluffy three-egg omelette cooked to perfection, served plain or with your choice of fillings. -
-
Mini French Toast
$14.00 Card Processing FeeFOR KIDS / BREAKFAST & BRUNCH till 11am
Mini French Toast $14
Golden mini French toasts topped with fresh strawberries, a scoop of creamy ice cream, and a drizzle of pure maple syrup. Sweet and irresistible! You will love it!
-
Mocha Velvet Mousse
$14.00 Card Processing FeeSWEET TOOTH
Mocha Velvet Mousse $14
Decadent flourless chocolate and hazelnut mousse wrapped in a bold coffee glaze. Served with airy spirulina mascarpone, tender poached tropical fruits, light avocado sponge, and a vibrant berry chia drizzle for a luscious finish. -
Poke Bowl
$21.00 Card Processing FeeBREAKFAST & BRUNCH till 11am
Vibrant Poke Bowl – $21 (vf, gf)
A nourishing bowl of manoomi rice, creamy avocado, crunchy nashi red cabbage slaw, wakame, edamame, and sweet corn. Finished with pickled ginger, toasted sesame, crispy fried onions, and a zesty wasabi kewpie & shoyu lime maple dressing—packed with flavour and wholesome goodness.
