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Crème Brûlée French Toast
$18.00 Card Processing FeeBREAKFAST & BRUNCH till 11am
Crème Brûlée French Toast – 18
Golden, caramelized French toast topped with brûléed bananas and fresh berries, served with luscious mascarpone and a drizzle of rich maple syrup. A decadent breakfast treat you won’t forget. -
Mush & Spinach Omelette
$18.00 Card Processing FeeBREAKFAST & BRUNCH till 11am
Mush & Spinach Omelette – 18
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ANVAYA Porridge
$14.00 Card Processing FeeBREAKFAST & BRUNCH till 11am
ANVAYA Porridge $14
With poached apple and cinnamon with toasted almond flakes
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Barramundi
$32.00 Card Processing FeeLUNCH 1130am
Lemon Basil Barramundi (gf) $28
Pan-roasted Cone Bay Barramundi served with a vibrant peperonata, toasted pine nuts, and fresh lemon basil, drizzled with rich olive oil. Accompanied by seasonal vegetables and tender chat potatoes for a perfectly balanced plate. -
Truffle Fries
$10.00 Card Processing FeeSIDES / LUNCH 1130am
Truffle fries with parmesan and truffle mayo $10
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Smashed Avo
$16.00 Card Processing FeeBREAKFAST & BRUNCH till 11am
Native Smashed Avo – 16 (gf) (vf)
Creamy smashed avocado served with toast, feta, fresh tomato, fennel arugula, olive beetroot hummus, and a sprinkle of spirulina dust.Add two 82°C poached eggs or Ahuanwazi chili scrambled eggs for 4.
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Zen Garden Bowl
$24.00 Card Processing FeeLUNCH 1130am
Zen Garden Bowl $24
Soba noodles with lemongrass coconut chicken, Asian greens, kimchi, herbs, wakame, edamame, pomegranate, and nashi slaw. A fresh, balanced bowl full of bold s and nourishing goodness.
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Free Range Eggs “Your Way” (gf)
$15.00 Card Processing FeeBREAKFAST & BRUNCH till 11am
Free Range Eggs “Your Way” – 15 (gf)
Two eggs cooked to your preference: scrambled, sunny-side up, or 82°C poached. Served with daily fresh bread, sherry broccolini, confit tomatoes, and pecorino.