A colourful celebration of fresh, earthy flavours with creamy beetroot hummus, crunchy fennel, crispy chickpeas, juicy pomegranate seeds, fragrant mint, toasted pine nuts, all drizzled with a rich, nutty tahini dressing. Pure plant-powered goodness in every bite.
Soba noodles with lemongrass coconut chicken, Asian greens, kimchi, herbs, wakame, edamame, pomegranate, and nashi slaw. A fresh, balanced bowl full of bold s and nourishing goodness.
Crème Brûlée French Toast – 16
Golden, caramelized French toast topped with brûléed bananas and fresh berries, served with luscious mascarpone and a drizzle of rich maple syrup. A decadent breakfast treat you won’t forget.
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