A nourishing bowl of manoomi rice, creamy avocado, crunchy nashi red cabbage slaw, wakame, edamame, and sweet corn. Finished with pickled ginger, toasted sesame, crispy fried onions, and a zesty wasabi kewpie & shoyu lime maple dressing—packed with flavour and wholesome goodness.
Lemon Basil Barramundi (gf) $28
Pan-roasted Cone Bay Barramundi served with a vibrant peperonata, toasted pine nuts, and fresh lemon basil, drizzled with rich olive oil. Accompanied by seasonal vegetables and tender chat potatoes for a perfectly balanced plate.
Mocha Velvet Mousse $14
Decadent flourless chocolate and hazelnut mousse wrapped in a bold coffee glaze. Served with airy spirulina mascarpone, tender poached tropical fruits, light avocado sponge, and a vibrant berry chia drizzle for a luscious finish.
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