A colourful celebration of fresh, earthy flavours with creamy beetroot hummus, crunchy fennel, crispy chickpeas, juicy pomegranate seeds, fragrant mint, toasted pine nuts, all drizzled with a rich, nutty tahini dressing. Pure plant-powered goodness in every bite.
Soba noodles with lemongrass coconut chicken, Asian greens, kimchi, herbs, wakame, edamame, pomegranate, and nashi slaw. A fresh, balanced bowl full of bold s and nourishing goodness.
A hearty medley of tomato and five-bean concasse, spicy chorizo, nduja-infused peperonata, and vibrant salsa verde. Served with rustic pane di casa and two perfectly poached 82°C eggs for a comforting, flavourful start to your day.
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