A colourful celebration of fresh, earthy flavours with creamy beetroot hummus, crunchy fennel, crispy chickpeas, juicy pomegranate seeds, fragrant mint, toasted pine nuts, all drizzled with a rich, nutty tahini dressing. Pure plant-powered goodness in every bite.
Mocha Velvet Mousse $14
Decadent flourless chocolate and hazelnut mousse wrapped in a bold coffee glaze. Served with airy spirulina mascarpone, tender poached tropical fruits, light avocado sponge, and a vibrant berry chia drizzle for a luscious finish.
Crème Brûlée French Toast – 16
Golden, caramelized French toast topped with brûléed bananas and fresh berries, served with luscious mascarpone and a drizzle of rich maple syrup. A decadent breakfast treat you won’t forget.
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