A nourishing bowl of manoomi rice, creamy avocado, crunchy nashi red cabbage slaw, wakame, edamame, and sweet corn. Finished with pickled ginger, toasted sesame, crispy fried onions, and a zesty wasabi kewpie & shoyu lime maple dressing—packed with flavour and wholesome goodness.
A hearty medley of tomato and five-bean concasse, spicy chorizo, nduja-infused peperonata, and vibrant salsa verde. Served with rustic pane di casa and two perfectly poached 82°C eggs for a comforting, flavourful start to your day.
Mocha Velvet Mousse $14
Decadent flourless chocolate and hazelnut mousse wrapped in a bold coffee glaze. Served with airy spirulina mascarpone, tender poached tropical fruits, light avocado sponge, and a vibrant berry chia drizzle for a luscious finish.
Two eggs cooked to your preference: scrambled, sunny-side up, or 82°C poached. Served with daily fresh bread, sherry broccolini, confit tomatoes, and pecorino.
Available Add-ons: Select Here
Smashed avo $3, Extra egg $2, Truffle mushrooms & wilted spinach $4, Extra bacon $3, Split chorizo $3, Haloumi $3, Hash brown $3
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