Crème Brûlée French Toast – 16
Golden, caramelized French toast topped with brûléed bananas and fresh berries, served with luscious mascarpone and a drizzle of rich maple syrup. A decadent breakfast treat you won’t forget.
A nourishing bowl of manoomi rice, creamy avocado, crunchy nashi red cabbage slaw, wakame, edamame, and sweet corn. Finished with pickled ginger, toasted sesame, crispy fried onions, and a zesty wasabi kewpie & shoyu lime maple dressing—packed with flavour and wholesome goodness.
A colourful celebration of fresh, earthy flavours with creamy beetroot hummus, crunchy fennel, crispy chickpeas, juicy pomegranate seeds, fragrant mint, toasted pine nuts, all drizzled with a rich, nutty tahini dressing. Pure plant-powered goodness in every bite.
Rose Lychee Delight $15
Light vanilla sponge layered with fragrant lychee rose cream, adorned with delicate rose petals and a vibrant chia berry coulis. Finished with a crisp crumbled pavlova for a perfect balance of textures.
Two eggs cooked to your preference: scrambled, sunny-side up, or 82°C poached. Served with daily fresh bread, sherry broccolini, confit tomatoes, and pecorino.
Available Add-ons: Select Here
Smashed avo $3, Extra egg $2, Truffle mushrooms & wilted spinach $4, Extra bacon $3, Split chorizo $3, Haloumi $3, Hash brown $3
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