Rose Lychee Delight $15
Light vanilla sponge layered with fragrant lychee rose cream, adorned with delicate rose petals and a vibrant chia berry coulis. Finished with a crisp crumbled pavlova for a perfect balance of textures.
A colourful celebration of fresh, earthy flavours with creamy beetroot hummus, crunchy fennel, crispy chickpeas, juicy pomegranate seeds, fragrant mint, toasted pine nuts, all drizzled with a rich, nutty tahini dressing. Pure plant-powered goodness in every bite.
A hearty medley of tomato and five-bean concasse, spicy chorizo, nduja-infused peperonata, and vibrant salsa verde. Served with rustic pane di casa and two perfectly poached 82°C eggs for a comforting, flavourful start to your day.
Mocha Velvet Mousse $14
Decadent flourless chocolate and hazelnut mousse wrapped in a bold coffee glaze. Served with airy spirulina mascarpone, tender poached tropical fruits, light avocado sponge, and a vibrant berry chia drizzle for a luscious finish.
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