A nourishing bowl of manoomi rice, creamy avocado, crunchy nashi red cabbage slaw, wakame, edamame, and sweet corn. Finished with pickled ginger, toasted sesame, crispy fried onions, and a zesty wasabi kewpie & shoyu lime maple dressing—packed with flavour and wholesome goodness.
Crème Brûlée French Toast – 16
Golden, caramelized French toast topped with brûléed bananas and fresh berries, served with luscious mascarpone and a drizzle of rich maple syrup. A decadent breakfast treat you won’t forget.
A hearty medley of tomato and five-bean concasse, spicy chorizo, nduja-infused peperonata, and vibrant salsa verde. Served with rustic pane di casa and two perfectly poached 82°C eggs for a comforting, flavourful start to your day.
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